Wikipedia defines "Jewish cuisine" as follows:
Jewish cuisine is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy may not be combined, and meat must be ritually slaughtered and salted to remove all traces of blood. Wine and bread are used during Shabbat and Holiday rituals. Jewish cooking varies widely throughout the world due to the use of local ingredients, and local cultural influences have made their mark on Jewish cuisine as well.
