Matzo cake

This is a recipe for passover I found at the site ynet. I'll try it this passover.

Ingredients
5 matzos
2/3 C. sweet red wine
For the cream:
3.5 oz. bittersweet chocolate
1 container sweet cream
3 T. sugar

Directions:

The cream: Cook the chocolate with the cream and sugar until the mixture boils and the chocolate completely melts. Remove from the flame and cool. Place in refrigerator and chill.
When the cream is cold, beat it at high speed until it is a light color.
Pour the wine into a shallow pan and dip each matzo in on both sides for a few minutes. Place the matzos on top of each other so that they can absorb the wine.
Place a matzo on a serving platter and spread a fifth of the cream on it. Cover with an additional matzo and spread cream on it as well. Continue layering matzos and cream. Gently press on the last matzo so that the layers will stick to each other and finish with a layer of cream.
Store in the refrigerator. Preferably serve the following day.

Source: ynet.co.il