Chocolate Matzo Mousse Recipe

Ingredients

1. 10 matzo sheets
2. 1 cup red wine \ chocolate liquer
3. 1 cup heavy cream8 oz bittersweet chocolate
4. 1/4 cup chopped nuts

Directions

1. Heat the cream to boiling point. Add the chocolate and stir. Remove from heat, stirring until all chocolate has melted. Cool and refrigerate. Whip after cooling.

2. Wet each matzo sheet with wine or liquer, to your taste. Make sure to get them soaked, but not soggy!

3. Prepare the cake by layering one matzo sheet, spreading mousse on top and continuing this. When done spread mousse on sides and top.

4. Sprinkle nuts, refrigerate overnight

Recipe credit: link