A few days ago I tasted "Amba" - it's a kind of a condiment (or a sauce) popular at Iraqi jews' food. It's really tangy, it's made from mango, turmeric and fenugreek along with other spices.
Amba is great with falafel or shwarma in a pita.
I'll try to get a good recipe in the next few days to publish here.
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